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The Sacred Arts of Homemaking

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Back to Basics Nourishing Cooking – Our Winter Food Rhythm

  I talk a lot about rhythm in my new course The Happy Child: Home Rhythms for Happy Children and one of the rhythms that is super essential for a…

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Peach and Macadamia Tray Crumble

I’ve made this twice now and it’s definitely a keeper. Sweet gooey and caramely peaches coupled with the crunch of coconut and macadamia nuts. The perfect little after dinner bowl…

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Wholefood for Children: Green Chicken Goodness

My staple chicken soup recipe. I mix this up depending on what is in the fridge however I basically alternate with Green Chicken Goodness, Creamy Chicken & Corn (see notes…

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Easy Peasy Apple & Blackberry Crumble (gluten free)

I made this the other night and thought I must share as it was simply delicious and easy to put together while cooking dinner. It’s 8:40pm, all three children are…

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Mama Makes: Wool Fleece Christmas Angels

I’ve put together a creative making tutorial to inspire a little Christmas making….These sweet wool fleece Christmas Angels make a beautiful gift tucked into a card at Christmas time or for…

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Buckwheat & Banana Pancakes

It has been a long time between blog posts, which has so often happened in the past 7 years I have been blogging. I so much love sharing and then…

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Apple & Berry Spelt Tea Cake

     This is my favourite tea cake. I usually make it with green apples however I had stewed all the apples the other day, so I improvised! As this cake uses melted…

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Mama + Child Elixir: Nourishing Bone Broth

  Broth is without a doubt a mindful mamas elixir. Having a store of this magic potion in your freezer means that even with limited time, you can whip up a…

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Whole Spelt Beetroot Chocolate Cake

There is something rather delightful about cooking with beetroot – do you think so also? I think it must be the intensity and vibrancy of colour plus that it has been…

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Homemade Marshmallows

Whenever I take these to a celebration or offer them at our celebrations, people usually look at me as “Am I really allowed to eat them?” So I thought it…

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