Slow Cooked Lamb with Green Olives
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I love being able to pop something on in the morning and knowing that the evening rhythm will be so much less busy as dinner is sorted. This is a beautiful recipe for the colder months. We love to eat this melt in your mouth lamb dish as a fancy pasta sauce. Normally serving it mixed into some rice & quinoa pasta or traditional Italian pasta. If you have fussy eaters – take all the olives and any lamb skin and bones out and puree it – the perfect pasta sauce packed full of nutrients that they won’t even know about! I made a version of this (with less tomato) when Abbie begin eating meat and broths and she would devour it.
With any left overs, I usually make a beautiful lamb soup the next day, adding in some root vegetables, fresh herbs, green beans and whatever else is lurking in the fridge drawer.
From the Pantry
Let’s Begin
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Hi I’m Natalie,
I teach mothers to hand-sew treasures for a magical childhood while delighting their own creative spirit!
My ebook Magical Birthdays for Children: A guide to creating wholehearted & mindful celebrations has offered inspiration & creativity to thousands of parents around the world.
I’d love to help you get started on your hand sewing journey...Jump on the waitlist for the Sewing Circle here or take a look at my other doll making workshops - Story Dolls & Waldorf Dolls.