Ever found yourself nagging your kids to tidying up their room?
My hand is raised….
With a new baby in the house, I’ve found myself doing a lot of nagging lately to tidy the room. Which also made me realise how much I must have been tidying the girls room for them pre baby!
I like our home to look lived in however ….
too much clutter and mess creates stagnant energy, which can affect our children’s health, behaviour and especially the bedtime rhythm.
Lately we’ve been experiencing a new kind of tidying up where all the clothes get ‘dumped’ into the dirty clothes basket – even if they’ve only been worn for a split second!
I try to see my children as my teachers, so after noticing myself nagging more than normal, I decided to switch positions and ask myself how I could approach the situation in a new way?
I made this the other night and thought I must share as it was simply delicious and easy to put together while cooking dinner. It’s 8:40pm, all three children are in bed and I’ve just finished the last of this…SO DELICIOUS! I think it’s the blackberries that make it so good – so I suggest you don’t leave them out!
I’d love to know what you think in the comments below 🙂
From the pantry…
- 5 organic apples – peeled, cored and cut into wedges
- 1/2 cup filtered water
- 1 cup of frozen blackberries
- 1/2 vanilla bean – seeds scraped (I also throw the pod into the apples while cooking)
For the Crumble
- 1/4 cup desiccated coconut
- 1/4 cup almond meal
- 1/4 cup buckwheat flour
- 1/4 cup rapadura or brown sugar (or your choice of sweetener)
- 30 grams of butter (room temperature)
- Begin by preparing the apple – peeling, coring and cutting wedges.
- Place apples, 1/2 cup of filtered water and vanilla bean seeds + pod in a saucepan on a low heat with lid ajar. Simmer apples until tender, add more water or turn heat down to stop from sticking.
- While the apples are simmering, prepare the crumble, by mixing together all the dry ingredients.
- Once dry ingredients combined, rub in butter with your fingertips until the mixture has the texture of wet sand.
- Once apples are tender remove vanilla bean pod and pouring off cooking liquid (pour this into a jar to drink if you like)
- Place apples into a baking dish, along with frozen blackberries. (If apples are very tart, you could add a sprinkling of rapadura or raw cane sugar.)
- Using your fingers sprinkle crumble over apples and
- Bake in a moderate oven 180’C/ 356’F for approx. 15- 20 minutes until golden (Mine is a little burnt in the photo but still super delicious!)
- Enjoy along side some fresh cream, yogurt (dairy or coconut) or some homemade ice cream.
I’m sure your little ones will love it as much as mine do.
I’ve put together a creative making tutorial to inspire a little Christmas making….These sweet wool fleece Christmas Angels make a beautiful gift tucked into a card at Christmas time or for an end of year gift for teachers. They are a very simple sewing project that you will be able to make with children ages 5+.
For this project you will need:
Wool fleece – you can buy from Winterwood or Indigo Inspirations (for this video I used two pieces 20cm long) (more…)
With another little one on the way, I am beginning to prepare for Christmas. So here are some ideas of our usual preparations for celebrating Christmas with little ones…
Crafting is always high on my list come any seasonal or festive celebration. Crafting with our hands seems to add that touch of magic that is so often missing these days. The little Christmas Angels above are my creation inspired by a simple tutorial a friend shared many moons ago here and some gorgeous Dancing Angels Kits Zuzu & Me makes.
The festive season offers us so much magic we can add to our children’s lives. It simply takes us being conscious and prepared in simple ways to celebrate and bring the wonder & awe without the chaos and excess.
So what are ways we can do this?
You may like to begin with watching the Christmas Webinar for a little inspiration…you will also be sent 3 Festive Gift Ideas to make with Children
SIMPLE WAYS TO PREPARE FOR CHRISTMAS WITH CHILDREN:
In all the suggestions below, I invite you to consider the concept of delighting the senses of our children. Simple and inexpensive ways we can bring a little more magic and mindfulness.
ADVENT CANDLE RING
Preparing a candle ring for Advent is a beautiful and simple tradition you can bring into your home. Begin by (more…)
Since moving into the third trimester, I have definitely noticed the shift in pace that my body is calling for. Unlike the speedy little person in the forefront of this picture 🙂
It’s incredible really the signs and symptoms our bodies offer us, helping us to make the necessary adjustments to move forward with more alignment and ease.
It is interesting to observe this third time around, especially in comparison with my other pregnancies. First time around, I was still making frequent international flights for work. Not really showing any signs of slowing down other than the practical preparations of organising maternity leave cover from work and setting up a home office (and a baby room).
Second time around, I was only working part time and spending the rest of the time enjoying slower days with my toddler. I continued social outings such as playgroup and weekly catch ups with friends, however slowing down from the commitments of work came much more naturally.
This time, I have been offered big learnings through out my pregnancy. I have been taught more than ever in my life to continually listen to my body, to notice how I am feeling and where I may be out of alignment with my Soul. I feel like this little child within me is offering me an added push to set clear and firm boundaries that ensure I am honouring myself and living from a place that is in alignment to my highest self. (more…)
It has been a long time between blog posts, which has so often happened in the past 7 years I have been blogging. I so much love sharing and then there comes a time that life calls us back to be 100% present with the day to day, especially when we have little ones to take care of.
For those of you following my instagram account you will know that I spent the last term working as a Waldorf/ Steiner Handcraft teacher, a most wonderful opportunity and experience. You may also know that I am expecting our third baby and so the timing was rather interesting….news of a baby and job all in the one week. So after a very busy term 2, I am delighted to now be at home resting with my little one growing inside with a much less rushed mama!
I’ve been indulging in my two loves……creating and cooking. Here are a few pictures of a little standing doll I recently made.
Standing dolls are one of my favourite additions to a play space – they make the most perfect story prop for both mama and child along with some play cloths and animals.
Read more about creating play spaces for children in my blog post HERE.
Buckwheat & Banana Pancakes
While I was working, this super simple & delicious pancake recipe became a firm favourite at our breakfast table. Although I am a two eggs and sourdough kinda girl, my big girl has started to challenge this family staple. I am very keen on ensuring she starts her day with something a little more nutrient dense than toast so feel a comfortable balance with these pancakes!
The recipe is gluten free which is always great in my books, light and fluffy and are still lovely slightly cooled or later in the day. I always serve with some butter, raw sugar, lemon wedges and maple syrup as we all seem to like different combinations. A yummy afternoon tea snack with some butter and a little strawberry jam.
makes approx. 10 pancakes the size you see in the picture 🙂
From the pantry:
1 pastured/ organic egg
1 whole banana mashed
1/2 cup buckwheat flour
1/2 cup milk
1 teaspoon baking powder
squeeze of lemon juice (or you could use a dash of apple cider vinegar)
Mix all ingredients together and cook in a heavy bottomed frypan or pancake pan on medium heat. I like to use a mix of coconut oil and butter to cook the pancakes. Once the mixture looks nicely bubbled, flip them over and cook for a another few minutes.
Enjoy! I’d love to know if you try it.
This is my favourite tea cake. I usually make it with green apples however I had stewed all the apples the other day, so I improvised! As this cake uses melted butter, you can whip it up easily the old fashioned way….with a bowl and spoon. No fancy mixers required and far less washing up if you ask me!
I managed to make this one while prepping breakfast, then into the oven for about 40 minutes and it was all ready to take to our morning play date.
1 cup of white spelt flour
1 teaspoon baking powder (without aluminimum)
1/2 cup of sugar or honey – (sugar….gasp! I know I know, you think it is evil… to understand the whole sugar subject read here)
1/3 cup stewed apples* (and or pears)
1 cup of frozen blueberries (more if you like)
fresh lemon zest to taste – I used about half a lemon
1/2 teaspoon of ground cinnamon
spinkles/ topping: a small handful of blueberries, a little more
lemon zest, some shredded or desiccated coconut, a little sprinkle
of cinnamon and some raw sugar
Where-ever possible organic ingredients are best.
MELT the butter and mix with the sugar
ADD all other ingredients until combined
PLACE into hot oven (200 degrees Celcius) for between 30 – 40 minutes.
Cooking time always depends on your oven. Cake is ready when it is a lovely golden colour, when you touch the top centre of the cake it bounces back and of course the good old skewer comes out clean test.
*Alternative – if you don’t have stewed apples on hand, simple use 4-5 fresh apples – chopped into slices and then in half again. If you add fresh apple, no need to add 1 cup of blueberries.
Looking for some ideas for preparing for Easter with children? I’ve put together a mini ebook “Celebrating Easter” to help you create a magical Easter table and involve your children in the preparation.
As mamas we have such a wonderful opportunity to bring in a little magic & reverence to festivals such as Easter for our children, which can often end up being very commercial. Children love to feel a part of things and included in purposeful work. Preparing for festivals really provide beautiful bookmarks throughout the year for our little ones, which fill their world with a little more rhythm and wonder.
Take a look at here for a little more creative inspiration.
I am also very excited to offer some creative kits to help you set up a little Easter magic in your home. If getting creative isn’t usually your thing, or you are pushed for time in collecting all the bits and pieces, I’ve created some kits which include the materials you need. If you’d like a kit version of the E-book, send me a note to email@example.com for more details.
It has almost been a year since this beautiful event and I am only now posting a few pictures! Oh dear.
I was delighted to be asked to speak to a beautiful group of women at the launch of the Nurture & Gather Workshops last Winter. It was such a blissful night!
We started with a simple meditation to ground us and leave behind our day. I then talked through some simple ways we can nurture ourselves as busy mamas, to ensure that we are able to be present for our children while feeling filled up in ourselves.
Here are some of the photos of the night…. follow along with gather & nurture to stay up to date of any future events.
Broth is without a doubt a mindful mamas elixir. Having a store of this magic potion in your freezer means that even with limited time, you can whip up a week night meal that is both delicious as it is nutritious.
To read the ins and outs on bone broth, I suggest reading these articles from my two good friends – Emma, the Nutrition Coach and Georgia, Stirring Change. Both these Mamas know there stuff when it comes to nutrition.
From the pantry
Grass fed, grass finished beef bones – always try to get some marrow bones
1 red or brown onion
3 cloves garlic
3 celery stalks
a few tablespoons of raw apple cider vinegar
2 bay leaves
1 teaspoon white peppercorns
(play around with the about quantities, I really just use whatever is in the fridge)
1. Preheat oven to 180 degrees C
2. Roast your beef bones in oven until browned. I do this on a sheet of ‘if you care baking paper’.
3. Transfer bones into stock pot, however do not pour in any of the fat or juices that may have come out of the bones.
4. Add in roughly chopped vegetables, apple cider vinegar, herbs, garlic cloves whole
5. Cover with filtered water
6. Turn on heat and simmer
7. Remove any froth/ scrum that floats to the top
8. Continue to simmer on a low heat for 3-4 hours, no longer.
9. After this time, turn off heat and leave to sit on bench until coolish.
10. Strain, disgard solids and pour liquid into glass jars and/or ice cube containers and store in the freezer. Broth is fine in the refrigerator for a few days, so I keep out what I will use over 2 days and freeze the rest.
I store my broth in mason jars/ glass jars and these wonderful Wean Meister freezer pods from Biome. I’ve been using these for many years now and they are my favourite. Once frozen, I pop them out and store the broth cubes in a container in the freezer. This way I have portions available for adding into meals or warming to drink before a meal.
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